Rolled meringue- hazelnut cake filled with whipped cream and pieces of canned peach, apricot, or mandarin orange. Honey, marsala wine, aniseed, and raisins Prepared using Brazil nuts as a primary ingredient, they are common in the Amazon region of Brazil, Bolivia and PeruĪ traditional Filipino meringue roll with a custard filling typically dusted with powdered sugar.Ī flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the US and Canada during the first half of the 20th century. Sweet, heavy cake made with molasses or honey, often with walnuts and almonds. It may contain white or dark chocolate chips and it can have a taste reminiscent of butterscotch. It is made from flour, brown sugar, butter, eggs, baking powder, and vanilla, and may also contain walnuts or pecans. Also spelled as "blitz torte".Ī rich, sweet dessert bar. It is called a blitztorte because it is quick to make. Lemon zest and lemon juice add flavor to a blitztorte, which is a butter cake (butter, sugar, eggs, flour, and baking powder). Usually there are one bottom layer of chocolate shortcrust and two layers of chocolate sponge cake, filled with cherry jam and whipped cream.īlackout cake, sometimes known as "Brooklyn Blackout cake"Ĭhocolate pudding, chocolate layers, chocolate cake crumbsĪ "lightning cake" or "quick cake". Unknown (Possibly United States & Canada)Ī cake that has various ingredients, usually chocolate or sponge, and is often topped with icing and candles the number of candles on top of the cake is often said to represent someone's age - for example, a birthday cake for a nine-year-old will have nine candles on top of it.Ī cake with a moist and airy texture and meringue frostingīlack Forest cake, often known as "Black Forest gâteau" or "Schwarzwälder Kirschtorte"Ĭherries, kirsch, and chocolate. Traditional rice cake from the Philippines made with ground glutinous rice and coconut milk It is commonly prepared and consumed in celebration of festive and religious occasions. Made of shredded coconut, jaggery and semolina and a mixture of spices.
Simple ring-shaped yeast cake to celebrate Carnival.Ĭhocolate or yellow cake, sugar mixture, various fillings Pictured is a chocolate bundt cake infused with stout beer. The characteristic rings, which resemble tree rings when sliced, give the cake its German name, Baumkuchen, which literally translates to "tree cake".įlour, sugar, ghee (clarified butter), coconut milk, egg yolkĬake prepared with beer as a main ingredient. The syrup may also optionally contain orange flower water or rose water.Ī non-baked cake dessert made by mixing broken Marie biscuits, combined with a chocolate sauce or runny custard.Ī German variety of spit cake also popular in Japan.
Prepared using banana as a primary ingredientĪ traditional Egyptian sweet cake that is made of cooked semolina or farina soaked in simple syrup. Sweet braided cake which originated in Jewish communities Prepared using avocado as a primary ingredient Prepared using apple sauce, flour and sugar as primary ingredientsĪ cake with yeasty dough and vanilla custard NameĬhocolate layered cake filled with chocolate, caramel and fondant creamĪlmond cake made with ground almonds, flour, butter, egg, spanner's and pastry creamĮarly colonial times in the New England Colonies of the Northeastern United States You can help by adding missing items with reliable sources. This is a dynamic list and may never be able to satisfy particular standards for completeness.
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